Powder is gelatinized, which is a traditional process that breaks the starch into smaller particles more easily utilized by the body.
Contains amino acids, iron, calcium, and plant compounds (macamides, glucosinolates)
*Please note: Our facility handles a wide range of ingredients and may be subject to cross-contamination with all major allergens, including in products labeled gluten-free
Powder is gelatinized, which is a traditional process that breaks the starch into smaller particles more easily utilized by the body.
Contains amino acids, iron, calcium, and plant compounds (macamides, glucosinolates)
*Please note: Our facility handles a wide range of ingredients and may be subject to cross-contamination with all major allergens, including in products labeled gluten-free