meet the producers
Behind your food is a farmer, a field, and a story.
We partner with growers and producers across Colorado who are committed to caring for their land, their communities, and the food they bring to your table.
By sourcing directly and transparently, we’re proud to support the people who make a more resilient, local food system possible
Their mission is to renew and strengthen communities by stewarding the land and guiding the health of seed, food and people. They grow a diversity of certified organic crops including open pollinated seeds, chile peppers, varietal garlic, mixed vegetables, legumes and heritage grains, which they sell in the form of seeds, fresh produce and value added products at their Seed & Bakehouse.
Certified Organic Seed & Artisan Foodspueblo Seed and food
Pappardelle’s pastA
Founded in Denver on May 14, 1984! In 1991, Pappardelle’s began drying fresh flavored pastas, preserving the traditional Italian methods of slow-drying pasta at temperatures well below mass-produced pastas. Pappardelle’s remains committed to its core values of small batches using traditional Italian production techniques, unique international flavor infusion, and top quality all-natural ingredients resulting in intense flavors, aromas and colors that retain their vibrancy through the cooking process. There are so many flavors to choose from (including gluten-free), sauces and pesto too!
Gourmet Dry and Fresh/Frozen Pasta
Haxtun heritage mills - Pfz Farm
Dedicated Gluten-Free MillhouseHaxtun Heritage Mills is a dedicated gluten-free millhouse in Northeastern Colorado, specializing in baking mixes and bulk flour. They source regeneratively raised millet, corn, and oats from our entirely gluten-free family farm, PFZ Farm. The millhouse is now the only dedicated gluten-free millhouse that sources from the only gluten-free farm in the area. PFZ Farms is your place for education, research, innovation, and farm-to-table products that don’t require a web search to understand the ingredients.
Moxie Bread & co.
Local Heirloom Grain Mill & BakehouseWhether 100% whole wheat, a mix of flours, or gluten-free, all of Moxie’s bakery products begin with organic, unprocessed grains. All of their breads undergo a long, slow fermentation process. This process essentially pre-digests the grains, increasing the bioavailability of their nutrients. It also decreases any inflammatory qualities, making our breads more tolerable for individuals who are sensitive to processed white flour breads. Their dedication to environmental stewardship is integral to their mission of nourishing our neighbors and fostering community. They implement sustainable practices across our operations to minimize our ecological footprint and promote a healthier planet.