Brewer’s spent grain is the soaked barley, wheat, and oats leftover from the beer brewing process. After brewers extract the sugars to make beer, what remains is a fiber- and protein-rich grain that’s typically thrown away or used as animal feed. Shelby rescues this nutritious byproduct from local craft breweries and upcycle it into her spent grain granola!
Aquafaba is the protein-rich liquid left over from cooking chickpeas. It’s a simple alternative to eggs or oil and works as a binder to hold her granola together. Instead of letting it go to waste, she sources her aquafaba from LuvTempeh, a local tempeh maker who cooks chickpeas for their fermentation process.
Ingredients: Gluten-Free Rolled Oats*, Mountain Wilfdlower Honey, Sunflower Seeds*, Pumpkin Seeds*, Cinnamon*, Salt, Vanilla Extract*
*Organic
*Please note: Our facility handles a wide range of ingredients and may be subject to cross-contamination with all major allergens, including in products labeled gluten-free
Brewer’s spent grain is the soaked barley, wheat, and oats leftover from the beer brewing process. After brewers extract the sugars to make beer, what remains is a fiber- and protein-rich grain that’s typically thrown away or used as animal feed. Shelby rescues this nutritious byproduct from local craft breweries and upcycle it into her spent grain granola!
Aquafaba is the protein-rich liquid left over from cooking chickpeas. It’s a simple alternative to eggs or oil and works as a binder to hold her granola together. Instead of letting it go to waste, she sources her aquafaba from LuvTempeh, a local tempeh maker who cooks chickpeas for their fermentation process.
Ingredients: Gluten-Free Rolled Oats*, Mountain Wilfdlower Honey, Sunflower Seeds*, Pumpkin Seeds*, Cinnamon*, Salt, Vanilla Extract*
*Organic
*Please note: Our facility handles a wide range of ingredients and may be subject to cross-contamination with all major allergens, including in products labeled gluten-free
