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This pancake mix stars stone-milled Blue Corn from New Mexico, a flinty, dark-blue variety that’s certified organic and packed with anthocyanins, the antioxidants that help protect your cells. Locally ground, so every fluffy flapjack is 100% whole grain goodness, and then blend it with local White whole wheat, Red Fife wheat flakes, and raw millet for a hearty, nutty depth. The result? Pancakes that cook up with a velvety lavender hue and a tender, slightly nutty flavor that turns weekday breakfasts into a small, delicious celebration of sustainable, thoughtfully sourced ingredients.
Certified Organic
Ingredients: Whole grain flours (Blue Corn Flour and Pueblo White Whole Wheat), Heritage Wheat Flakes, Millet, Date Sugar, Non-Aluminum Baking Powder, Rosemary*, Salt.
This pancake mix stars stone-milled Blue Corn from New Mexico, a flinty, dark-blue variety that’s certified organic and packed with anthocyanins, the antioxidants that help protect your cells. Locally ground, so every fluffy flapjack is 100% whole grain goodness, and then blend it with local White whole wheat, Red Fife wheat flakes, and raw millet for a hearty, nutty depth. The result? Pancakes that cook up with a velvety lavender hue and a tender, slightly nutty flavor that turns weekday breakfasts into a small, delicious celebration of sustainable, thoughtfully sourced ingredients.
Certified Organic
Ingredients: Whole grain flours (Blue Corn Flour and Pueblo White Whole Wheat), Heritage Wheat Flakes, Millet, Date Sugar, Non-Aluminum Baking Powder, Rosemary*, Salt.