The high-altitude swing between chilly nights and hot days produces denser beans with deeper, more complex flavors. Nutritionally, these beans are high in fiber, potassium, and iron; low in fat; cholesterol- and sodium-free; gluten-free; and plant-based so they support heart health, weight management, and reduced disease risk. Culinary-wise, beans are endlessly versatile, ready to take on global flavors from stews and salads to dips and mains, and agronomically they enrich the soil through nitrogen fixation and use less water with a lower carbon footprint than many other proteins—good for your plate and the planet.
1 lb, 2 lb, and 5 lb Quantities Available*
The high-altitude swing between chilly nights and hot days produces denser beans with deeper, more complex flavors. Nutritionally, these beans are high in fiber, potassium, and iron; low in fat; cholesterol- and sodium-free; gluten-free; and plant-based so they support heart health, weight management, and reduced disease risk. Culinary-wise, beans are endlessly versatile, ready to take on global flavors from stews and salads to dips and mains, and agronomically they enrich the soil through nitrogen fixation and use less water with a lower carbon footprint than many other proteins—good for your plate and the planet.